On Wednesday, December 31, we’ll be hosting a tasting menu–only celebration featuring two thoughtfully curated options.

Wine pairings and special luxury cocktails will be available to make the night sparkle even brighter!

STANDARD TASTING MENU - $110

PORTUGUESE SWEET ROLLS chamomile butter

BAY SCALLOPS + CAVIAR pomegranate, green apple

BEEF CARPACCIO winter squash, hazelnuts, smoked egg

CHARRED OCTOPUS preserved lemon, endives, sherry

GRILLED CABBAGE white beans, soft egg, breadcrumb, truffle.

LOBSTER RICE piri piri, saffron

IMBERCO PORK STEAK sweet potato, sage molho, roasted chanterelle

BOLO DE BOLACHA

VEGETARIAN TASTING MENU - $85

PORTUGUESE SWEET ROLLS chamomile butter

CAULIFLOWER pomegranate, green apple.

WINTER SQUASH hazelnuts, smoked egg

ENDIVES preserved lemon, sherry, queijo são jorge.

GRILLED CABBAGE white beans, soft egg, breadcrumb, truffle.

SAFFRON RICE refogado, piri piri.

SWEET POTATO sage molho, roasted chanterelle

BOLO DE BOLACHA