BALEIA x COMFORT KITCHEN

Wednesday, June 24th

Join us for a one-night-only 5 Course Dinner with cocktail & wine pairings, celebrating the flavors and historical influences between Portugal, Cape Verde, and Northern Africa prepared by Chef Andrew Hebert of Baleia + Chef Sāsha Coleman of Comfort Kitchen.

WELCOME DRINKS AND SNACKS UPON ARRIVAL!

Fried Octopus Toresma | Bacala Fritters | Braised Beef Pastel

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1st COURSE

Blackened Tuna ras el hanout harissa, yogurt, tomato salad

2nd COURSE

Vegetable Cous Cous braised fennel, pickled papaya

3rd COURSE

Grilled Sea Bass corn, cabbage, piri piri, cilantro

4th COURSE

“Cachupa” Refogada linguiça, beans, potato

5th COURSE

Dulce de Leche Flan papaya, coconut

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We are unable to modify the menu to accommodate vegans, vegetarians, or to be free of seafood (includes all shellfish and finfish). Most other allergens and dietary restrictions will be able to be accommodated but we encourage you to reach out to confirm at hello@baleiaboston.com.

A celebration of culture, community and cuisine across the Atlantic

$184.15 - Inclusive of gratuity, tax + drink pairings