OLIVES 5
18 MONTH JAMÓN SERRANO 14
DAILY OYSTER*
PORTUGUESE SWEET ROLL
CHEESE TART
BAR BURGER 19 queijo, caramelized onions, pickled peppers, fries
Available at the bar daily and in the dining room on Monday + Tuesday throughout July!
FRUTOS DO MAR | SEAFOOD
TUNA CRU* 22 conserva, shallot, fried capers
OCTOPUS CARPACCIO 18 crispy potato, pimenta aioli*, cured olive
SALT COD BOLINHOS 14 saffron mayonnaise*
CRISPY SARDINES 16 chermoula, potato, aioli*
SHRIMP MOZAMBIQUE 21 chili, lemon, cerveja
STEAMED BABY CLAMS 20 vinho verde, cilantro, lemon
SEARED COD 36 caldo verde, chouriço, crispy potato
WHOLE ROASTED FISH 42 charred lemon, presunto + anchovy xo
VEGETAIS | VEGETABLES
TOMATO SALAD 18 poppy seed dressing, queijo são jorge*
CURRIED EGGPLANT 17
thai basil, spiced cashews
ROASTED PEPPERS 17 sesame, kelp yogurt, pickled anchovy
GRILLED CABBAGE 16 white beans, breadcrumbs, molho cru
CARNE | MEAT
DUCK RICE* 39 chouriço, saffron, cilantro
IBÈRICO PORK RIBS 34 port-honey glaze, milho frito, zucchini
PIRI PIRI CHICKEN 35 fries, roasted garlic aioli*
EXPLORADOR 70pp
The Explorador menu is a collection of dishes designed to showcase what Baleia has to offer and is meant to be enjoyed together. We invite the whole table to participate.
COCKTAILS
JEWELED SPRITZ 14 per se aperitvo, saffron, apricot, prosecco, soda
MELANCIA TONICO 15 ginT azorean-tea gin, ruby port, watermelon, cucumber, lemon, tonic
LA CHINA POBLANA 16 wild common tequila, bergamot, tamarind, lime, chocolate bitters
ESTRADA ROSA 16 drumshanbo fig + laurel gin, cocchi rosa, szechuan peppercorn, bruto americano, lime
FLIGHT OF THE TANNERY 16 fighting cock bourbon, sumac, cardamaro, aperol, lemon
DJARUM DAQUIRI 15 planteray rum, mezcal, maraschino, ginger + clove cordial, lime, turkish tobacco
CICLOMOTOR 17 condessa clásica gin, citrus vodka, cocchi americano, licor beirao
SPICED PERFECT MANHATTAN 18 bourbon, rye, arguadente, montenegro, sweet & white vermouth, spiced cherry
BRASA OLD FASHIONED 17 xicaru mezcal, roasted pineapple, cacao, cachaça
CASA DA MONTANHA 24 wild common reposado tequila, ilha do pico 10 anos fortified wine, extra reserva brandy
WINE BY THE GLASS
Sparkling
2022 LUIS PATO ESPUMANTE, maria gomes - Bairrada | 15
2022 CAVES SÃO JOÃO BRUTO ROSÉ, baga + touriga nacional - Bairrada | 14
Rosé
2025 QUINTA DA RAZA “DOM DIOGO” padeiro - Vinho Verde | 15
White
2024 SOALHEIRO “ALLO”, alvarinho + loureiro - Vinho Verde | 15
2023 VADIO, cercial + bical - Bairrada | 17
2022 ADEGA REGIONAL COLARES “CHÃO RIJO”, malvasia + galego dourado - Lisboa | 14
2023 LUIS SEABRA “XISTO ILLIMITADO”, field blend - Douro | 17
2024 DEFIO “PELICULA” NAT’COOL, fernão pires + arinto - Douro | 17 (skin contact)
Red
2024 GERAÇÕES DA TALHA “TINTO?" antão váz - Alentejo | 18 (chilled red)
2023 QUINTA DA ALORNA, castelão - Tejo | 14
2024 ILHA DO PICO “TERRAS DE LAVA”, syrah + tinta negra - Açores | 19
2021 HERDADE DE PESO “REVELADO”, field blend - Alentejo | 16
2022 CASA FERREIRINHA “VINHA GRANDE”, touriga franca + touriga nacional - Douro | 17
BEER + CIDER
SUPERBOCK - 5 | 9 5.2% , pale lager
SAGRES - 11.2 oz - 6.5 lager 5.2%
3 FLOYDS ‘ZOMBIE DUST’ - 5 | 9 6.5% , american pale ale
EXHIBIT ‘A’ GOODY TWO SHOES - 5 | 9 4.5%, german-style kolsch
HUDSON NORTH STANDARD - 6 | 10 5%, hazy cider
DORCHESTER “PUNCH BOWL” - 16oz | 14 sour w/ guava + pineapple 4.5%
NON-ALC BEER
BITBURGER | 8 0.0% 500ml, pilsner
ATHLETIC BREWING “FREE WAVE” | 7 -0.5% 12oz non-alc. hazy india pale ale
DELIRIUM DELIRIO | 15 -0.5% 11.2oz non-alc. belgian blond ale
LOW + NO PROOF
MOCKTAILS
DUTCHESS PALMER 8 MEM duchess grey, grapefruit, lemon, tonic
BEBIDA ERRADA 12 free spirit rosso ‘vermouth’, aperitivo, syrup, wölffer sparkling, rose, lemon twist
STRAWBERRY FIELDS 12 almave ‘reposado’, elderflower, strawberry, vanilla, lemon, orange blossom, sea salt
NON-ALC WINE -0.5%
WÖLFFER ESTATE “SPRING IN A BOTTLE” 13 non-alc. rose • germany
WANDER + FOUND “CUVEÉ BLANC” 13 non-alc. white wine • germany
ODD BIRD “G.S.M ROUGE” 14 non-alc. red wine • germany
DOCE | DESSERT
PASTÉIS DE NATA 4ea
egg tart
SONHOS* 12
fried dough, port caramel, dulce de leche 12
CHOCOLATE PÃO DE LÓ* 12
olive oil cake
FLAN 12
caramelized rice, local berries, pistachio coconut crumble