Menu
PETISCOS | SNACKS
DAILY OYSTER* 4ea
OLIVES 5
PRESUNTO CURA 14
PORTUGUESE SWEET ROLLS 6
FRUTOS DO MAR | SEAFOOD
OCTOPUS CARPACCIO 18 crispy potato, pimenta aioli*, cured olive
TUNA CRU* 21 conserva, shallot, fried capers
SALT COD BOLINHOS 14 saffron mayonnaise*
SHRIMP MOZAMBIQUE 19 chili, lemon, cerveja
SWORDFISH ESPETADA 18 fermented pepper, green apple, sunchoke
STEAMED BABY CLAMS 20 vinho verde, cilantro, lemon
SEARED COD 29 caldo verde, chouriço, crispy potato
WHOLE ROASTED FISH 42 charred lemon, presunto + anchovy xo
CARNE | MEAT
DUCK RICE* 39 chouriço, saffron, cilantro
PIRI PIRI POUSSIN 35 fries, roasted garlic aioli*
BITOQUE* 38 grilled steak, crispy presunto, fried egg*
EXPLORADOR 65pp
The Explorador menu is a collection of dishes intended to showcase what Baleia has to offer.
As it is a shared experience, we ask that the whole table participate with a minimum of parties of two.
COCKTAILS
PEPINO TONICO 15 brovo uncharted liqueur, cucumber, thai basil, chamomile, lemon, tonic
‘RANCH’ TONICO 15 quinta de pedra white port, tawny port, kuleana ru, dried herbs, spices, buttermilk, lemon, tonic
TINTO DE VERÃO SPRITZ 14 red wine, peach liquer, cassis, soda, orange slice
MEZCAL SHANDY 16 peloton mezcal, cilantro, falernum, almond, azafran-coconut, lime, celery, bitters, india pale ale
PLANETA LOUCO 17 snowdog gin, pistachio orgeat, almond, pisco, pineapple, lime, shiso, bitters
ÓBIDOS GIMLET 16 reyka vodka, ginja sour cherry, becherovka, yellow chartreuse, lime, mint
*GOOD TROUBLE 16 tequila ocho blanco, uka bermutto, lychee, mango, lime, tajin
CROWN OF PASSION 16 sazerac 6yr rye, amaro montenegro, allspice, passionfruit, lemon, oregano, eucalyptus
UMAMI GIBSON 19 vodka or gin, house caperonion brine, bonito, umami bitters, cocktail onion
FOGO DE FLOR 18 avua cachaça, lagavulin 8yr scotch, fernet rum, duchess gray tea syrup, cherry blossom
O HERALDO 17 paul john whisky, st. george bruto, americano, alessio bianco, cacao, banana
THE LUSITANIA 33 balvenie 14yr caribbean cask, 1997, carcavelos, grand marnier, nori
*$1 from every Good Trouble sold will be donated to MIRA (Massachusetts Immigration & Refugee Advocacy Coalition
Fortified (3oz.)
NV QUINTA DA PEDRA ALTA “NO.3” rabigato + gouevieo - Douro | 14 (+ TONIC 16)
Sparkling
2020 FILIPA PATO “3B” BLANC DE BLANCS bical + maria gomes- Bairrada | 15
2022 APHROS “PHAUNUS” PET-NAT ROSÉ alvarelhao + vinho verde - Vinho Verde | 16
Rosé
2024 QUINTA DA RAZA “DOM DIOGO”, padeiro - Vinho Verde | 13
2024 QUINTA DA PEDRA ALTA, TOURIGA NACIONAL - Douro | 15
White
2023 SOALHEIRO “ALLO”, alvarinho + loureiro - Vinho Verde | 15
2022 ILHA DO PICO “TERRAS DE LAVA” arinto do açores + verdelho - Açores | 16
2023 JOSÉ MARIA DA FONESCA “JOÃO PIRES”, moscatel - Setúbal | 14
2022 LUIS SEABRA “XISTO ILLIMITADO”, field blend - Douro | 17
2023 DEFIO “PELÍCULA NATCOOL”, fernão pires + arinto - Lisboa | 16
Red
2022 MUXAGAT, tinta barroca - Douro | 14
2021 GOTA “PRUNUS”, jaen + tinta roriz - Dão | 14
2022 QUINTA DOS SANTOS “ESCOLHIDO”, negra mole + touriga nacional - Algarve | 16
2022 CASA FERREIRINHA “VINHA GRANDE”, touriga franca + touriga nacional - Douro | 16
DOCE
PASTÉIS DE NATA
egg tart 4ea
SONHOS*
fried dough, port caramel, dulce de leche 12
PÃO DE LÓ*
olive oil cake 12
MEYER LEMON FLAN
strawberry-rhubarb, candied almond 12
BOLO DE CHOCOLATE
flourless chocolate cake, sour cherries 12
VEGETAIS | VEGETABLES
RED GEM SALAD 16 queijo são jorge*, almond, citrus, sherry vinaigrette
GRILLED MUSHROOMS 18 harissa, charred onion yogurt, fried shallot
ROASTED CARROTS 18 chickpea yogurt, dill molho cru, pistachio dukkah
BEER & CIDER
Draft (half pour/full pour)
SUPER BOCK 5 / 8 pale lager • 5.2%
DORCHESTER PUNCH BOWL 6/11 sour w/ pineapple, guave, açaí, 4.9%
MESSOREM L’EXISTENCE 9/16 hopped wheat lager, 4.9%
OXBOW FARMHOUSE 6 / 10 pale ale • 6%
EXHIBIT ‘A’ “JUST A KITTEN” 5 / 9 india pale ale • 5.5%
Cans + Bottles
SAGRES 7 11.2oz pilsner • 5%
SAISON DUPONT 14 11.2oz saison • 6.5%
ORIGINAL SIN 9 12oz hard cider • 6%
SPINDRIFT BLOOD ORANGE 8 12oz spiked seltzer, 4 %
LOW + NO PROOF
DUTCHESS PALMER 7 MEM duchess grey, grapefruit, lemon, tonic
BEBIDA ERRADA 11 free spirit rosso ‘vermouth’, aperitivo, syrup, wölffer sparkling, rose, lemon twist
SEM PÉTALAS 12 almave ‘reposado’, elderflower, cucumber, thai basil, lemon, orange blossom, sea salt
Wine
WÖLFFER ESTATE “SPRING IN A BOTTLE” 14 non-alcoholic sparkling rosé • germany • -0.5%
WANDER + FOUND “CUVEÉ BLANC” 13 non-alcoholic white wine • germany • -0.5%
ODD BIRD “G.S.M ROUGE” 14 non-alcoholic red wine • germany • -0.5%
Beer
ATHLETIC BREWING “FREE WAVE” 7 12oz non-alc. hazy india pale ale
DELIRIUM DELIRIO 13 11.2oz non-alc. belgian blond ale
WOODLAND FARMS “DARK” 9 16oz non-alc. dark lager
LA TRAPPE “NILLIS” 11 11.2oz trappist amber ale 0.0%
