PETISCOS | SNACKS
OLIVES 5
18 MONTH JAMÓN SERRANO 14
DAILY OYSTER* 4
PORTUGUESE SWEET ROLL 3
CHEESE TART 4
FRUTOS DO MAR | SEAFOOD
OCTOPUS CARPACCIO 19 crispy potato, pimenta aioli*, cured olive
SALT COD BOLINHOS 14 saffron mayonnaise*
CRISPY SARDINES 16 chermoula, potato, aioli*
SHRIMP MOZAMBIQUE 24 chili, lemon, cerveja
STEAMED BABY CLAMS 21 vinho verde, cilantro, lemon
SEARED COD 37 caldo verde, chouriço, crispy potato
WHOLE ROASTED FISH 43 charred lemon, presunto + anchovy xo
VEGETAIS | VEGETABLES
KALE + CABBAGE SALAD 18
creamy garlic dressing, queijo são jorge*, almonds
MUSHROOM AÇORDA 18
soft egg*, cilantro, croutons
ROASTED CAULIFLOWER 18
queijo, molho cru, breadcrumb
CURRIED EGGPLANT 17
thai basil, spiced cashews
CARNE | MEAT
WAGYU CARNE CRU* 22
harissa, green apple, crispy shallot
DUCK RICE* 40 chouriço, saffron, cilantro
BRAISED BEEF ALCATRA 43
celery root, bacon, brussels sprouts
PIRI PIRI CHICKEN 36 fries, roasted garlic aioli*
EXPLORADOR 70pp
The Explorador menu is a collection of dishes designed to showcase what Baleia has to offer and is meant to be enjoyed together. We invite the whole table to participate.
COCKTAILS
MELANCIA TONICO 15 ginT azorean-tea gin, ruby port, watermelon, cucumber, lemon, tonic
LA CHINA POBLANA 16 wild common tequila, bergamot, tamarind, lime, chocolate bitters
ESTRADA ROSA 16 drumshanbo fig + laurel gin, cocchi rosa, szechuan peppercorn, bruto americano, lime
FLIGHT OF THE TANNERY 16 fighting cock bourbon, sumac, cardamaro, aperol, lemon
DJARUM DAQUIRI 15 planteray rum, mezcal, maraschino, ginger + clove cordial, lime, turkish tobacco
CICLOMOTOR 17 condessa clásica gin, citrus vodka, cocchi americano, licor beirao
BRASA OLD FASHIONED 17 xicaru mezcal, roasted pineapple, cacao, cachaça
CASA DA MONTANHA 24 wild common reposado tequila, ilha do pico 10 anos fortified wine, extra reserva brandy
WINE BY THE GLASS
Sparkling
NV QUINTA DE CURVOS PÉT NAT, loureiro + fernão pires - Vinho Verde | 15
2022 CAVES SÃO JOÃO BRUTO ROSÉ, baga + touriga nacional - Bairrada | 14
White
2024 SOALHEIRO “ALLO”, alvarinho + loureiro - Vinho Verde | 15
2023 VADIO, cercial + bical - Bairrada | 17
2023 LUIS SEABRA “XISTO ILLIMITADO”, field blend - Douro | 17
2021 TEXTURA DA ESTRELA, field blend Dao | 26
2024 DEFIO “PELICULA” NAT’COOL, fernão pires + arinto - Douro | 17 (skin contact)
Red
2025 ANSELMO MENDES “PARDUSCO" cainho, alvarelhao - Vinho Verde | 14 (chilled)
2023 QUINTA DA ALORNA, castelão - Tejo | 14
2024 ILHA DO PICO “TERRAS DE LAVA”, syrah + tinta negra - Açores | 19
2021 HERDADE DE PESO “REVELADO”, field blend - Alentejo | 16
2022 CASA FERREIRINHA “VINHA GRANDE”, touriga franca + touriga nacional - Douro | 17
BEER + CIDER
SUPERBOCK - 5 | 9 5.2% , pale lager
SAGRES - 11.2 oz - 6.5 lager 5.2%
FIDDLEHEAD IPA - 5 | 9
6.2% india pale ale
EXHIBIT ‘A’ GOODY TWO SHOES - 5 | 9 4.5%, german-style kolsch
HUDSON NORTH STANDARD - 6 | 10 5%, hazy cider
NON-ALC BEER
BITBURGER | 8 0.0% 500ml, pilsner
ATHLETIC BREWING “FREE WAVE” | 7 -0.5% 12oz non-alc. hazy india pale ale
DELIRIUM DELIRIO | 15 -0.5% 11.2oz non-alc. belgian blond ale
LOW + NO PROOF
MOCKTAILS
DUTCHESS PALMER 8 MEM duchess grey, grapefruit, lemon, tonic
BEBIDA ERRADA 12 free spirit rosso ‘vermouth’, aperitivo, syrup, wölffer sparkling, rose, lemon twist
STRAWBERRY FIELDS 12 almave ‘reposado’, elderflower, strawberry, vanilla, lemon, orange blossom, sea salt
NON-ALC WINE -0.5%
WÖLFFER ESTATE “SPRING IN A BOTTLE” 13 non-alc. rose • germany
ODD BIRD “PRESENCE” 14
non-alc. white wine • germany
ODD BIRD “G.S.M ROUGE” 14 non-alc. red wine • germany
DOCE | DESSERT
PASTÉIS DE NATA 4ea
egg tart
SONHOS* 12
fried dough, port caramel, dulce de leche
PÃO DE LÓ* 12
olive oil cake
PUMPKIN FLAN 12
pumpkin spice meringues, candied pepitas