PETISCOS | SNACKS
DAILY OYSTER* 4ea
OLIVES 5
PRESUNTO CURA 14
CHEESE TART 4
PORTUGUESE SWEET ROLLS 6
FRUTOS DO MAR | SEAFOOD
TUNA CRU* 22 conserva, shallot, fried capers
OCTOPUS CARPACCIO 18 crispy potato, pimenta aioli*, cured olive
SALT COD BOLINHOS 14 saffron mayonnaise*
SHRIMP MOZAMBIQUE 21 chili, lemon, cerveja
STEAMED BABY CLAMS 20 vinho verde, cilantro, lemon
SEARED COD 32 caldo verde, chouriço, crispy potato
WHOLE ROASTED FISH 42 charred lemon, presunto + anchovy xo
VEGETAIS | VEGETABLES
ENDIVE SALAD 17 almond, radish, queijo são jorge*
CURRIED EGGPLANT 17 spiced cashew, thai basil
GRILLED CABBAGE 17 white beans, breadcrumbs, molho cru
CARNE | MEAT
DUCK RICE* 39 chouriço, saffron, cilantro
MOLHA DE CARNE 36 braised beef, fired potato, molho cru
PIRI PIRI CHICKEN 35 fries, roasted garlic aioli*
EXPLORADOR 70pp
The Explorador menu is a collection of dishes designed to showcase what Baleia has to offer and is meant to be enjoyed together. We invite the whole table to participate.
COCKTAILS
JEWELED SPRITZ 14 per se aperitvo, saffron, apricot, prosecco, soda
PIMENTA PRETA MULE 16 ginT azorean gin, reposado tequila, sfumato, black pepper-honey, cranberry, ginger beer
MAÇÃ GÓTICA 15 laird’s apple brandy, amaro do angostura, allspice, red wine reduction, lemon
LA CHINA POBLANA 16 wild common tequila, bergamot, tamarind, lime, chocolate bitters
LOVING CHARLATAN 16 pierre ferrand cognac, punt e mes, plum, chamomile, yellow chartreuse, lemon
DJARUM DAQUIRI 15 planteray rum, mezcal, maraschino, ginger + clove cordial, lime, turkish tobacco
PUNCH OF POMBURPA 16 paul john goan whisky, squash, corn nut, coconut, passionfruit, moka, lime
CICLOMOTOR 17 condessa clásica gin, citrus vodka, cocchi americano, licor beirao
BRASA OLD FASHIONED 17 xicaru mezcal, roasted pineapple, cacao, cachaça
SPICED PERFECT MANHATTAN 18 bourbon, rye, arguadente, montenegro, sweet & white vermouth, spiced cherry
MADERIA DE DEUS 26 worthy park 10 yr madeira cask jamaican rum, rare wine co. malmsey, gran classico
WINE BY THE GLASS
Sparkling
2020 FILIPA PATO “3B” BLANC DE BLANCS, bical + maria gomes - Bairrada | 16
2020 QUINTA DO JAVALI PÉT-NAT ROSÉ, tinta roriz + tinta barroca - Douro | 17
White
2023 SOALHEIRO “ALLO”, alvarinho + loureiro - Vinho Verde | 15
2022 GOTA “PRUNUS”, encruzado + malvasia fina - Dão | 16
2023 JOSÉ MARIA DA FONSECA “JOÃO PIRES”, moscatel - Setúbal | 15
2023 LUIS SEABRA “XISTO ILLIMITADO”, field blend - Douro | 17
2024 FOLIAS DE BACO “CURTIDO”, moscatel - Douro | 16 (skin contact)
Red
2024 GERAÇÕES DA TALHA, atão váz + alfocheiro - Alentejo | 18 (chilled red)
2023 QUINTA DA ALORNA, castelão - Tejo | 14
2021 TORRE DE PALMA "BASILII", alicante bouschet + aragonez - Alentejo | 16
2021 HERDADE DE PESO “REVELADO”, field blend - Alentejo | 16
2022 CASA FERREIRINHA “VINHA GRANDE”, touriga franca + touriga nacional - Douro | 17
BEER + CIDER
DRAFT (half pour | full pour)
SUPER BOCK 5 | 9 pale lager • 5.2%
LORD HOBO 617 5 | 9 wheat • 5%
MAINE LUNCH 7 | 12 india-pale ale • 7%
HUDSON NORTH STANDARD 6 | 10 hazy cider • 5%
NON-ALC BEER -0.5%
ATHLETIC BREWING “FREE WAVE” 7 12oz non-alc. hazy india pale ale
DELIRIUM DELIRIO 15 11.2oz non-alc. belgian blond ale
CITIZEN CIDER “CLEAN MAYOR” 7 12oz cider with ginger + lemon • 0%
LOW + NO PROOF
MOCKTAILS
DUTCHESS PALMER 8 MEM duchess grey, grapefruit, lemon, tonic
BEBIDA ERRADA 12 free spirit rosso ‘vermouth’, aperitivo, syrup, wölffer sparkling, rose, lemon twist
STRAWBERRY FIELDS 12 almave ‘reposado’, elderflower, strawberry, vanilla, lemon, orange blossom, sea salt
WINE -0.5%
WÖLFFER ESTATE “SPRING IN A BOTTLE” 13 non-alc. blanc de blanc • germany
WANDER + FOUND “CUVEÉ BLANC” 13 non-alc. white wine • germany
ODD BIRD “G.S.M ROUGE” 14 non-alc. red wine • germany
DOCE | DESSERT
PASTÉIS DE NATA 4ea
egg tart
SONHOS* 12
fried dough, port caramel, dulce de leche 12
PÃO DE LÓ* 12
olive oil cake
CARAMELIZED RICE FLAN 12
pistachio coconut crumble
BOLO DE CHOCOLATE 12
flourless chocolate cake, sour cherries