let us set the mood this valentine’s day
On Saturday, February 14th, we’ll be hosting a tasting menu-only celebration featuring two thoughtfully curated menu options designed to be shared, savored, and remembered.
Elevate the night with optional wine pairings and specialty cocktails.
STANDARD TASTING MENU | $100pp Shared Experience
RAW OYSTER pink pepper, mignonette, sea bean
DUCK LIVER TERRINE quince, rye cracker
TUNA CRU trout roe, endive, blood orange
CABBAGE THREE WAYS grilled, braised + fried
SEAFOOD RICE saffron, tomato, cilantro
HARISSA GLAZED LAMB CHOPS lentils, beets
DESSERT TRIO chocolate cherries, bolo bites, almond brigadeiro
VEGETARIAN TASTING MENU | $85pp Shared Experience
GAZPACHO sea bean
QUINCE rye cracker
ENDIVE SALAD blood orange, sherry, almonds
CABBAGE THREE WAYS grilled, braised + fried
SAFFRON RICE tomato, refogado, cilantro
HARISSA GLAZED SWEET POTATO lentils, beets
DESSERT TRIO chocolate cherries, bolo bites, almond brigadeiro
Our Portuguese Sweet Rolls will be available à la carte.
We kindly note that this menu is not able to accommodate
vegan guests or those with allium aversions.
WINE PAIRINGS | $50 per person
NV Herdade do Rocim "Mariana" Blanc de Blancs Bruto, arinto - Alentejo
2023 Susana Esteban "Procura na Ânfora", field blend - Alentejo
2022 Prats + Symington “Post Scriptum”, touriga franca + touriga nacional - Douro
Kopke 20-Year-Old Tawny Port