Easter Brunch 2026

Sunday, April 5th ✶ reservations from 11:00am-2:00pm ✶ $55 per person

First Course | Pick One

SOFT EGGS smoked mayonnaise, urchin

ASPARAGUS SALAD shallot, oregano, poppy seed dressing

SMOKED FISH PÂTÉ pickles, toast

SERRANO HAM queijo, artichokes, hazelnut

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Second Course | Pick One

SEARED COD chickpeas, chorizo, eggs

“FRANCESINHA” ham, sausage, egg sandwich, spicy cheese sauce

FRIED BREAD PUDDING “FRENCH TOAST” pineapple jam, sweet cream

LAMB STEW soft egg, breadcrumbs

BREAKFAST PLATE punched potatoes, fried eggs, linguica, grilled bread

AVOCADO TOAST

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Third Course | Pick One

PASTEL DE NATA two per order

CARROT CAKE brigadeiro

PÃO DE LÓ sea salt

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À La Carte

PORTUGUESE SWEET ROLLS 6

CHEESE TARTS 4

OLIVES 5