Luis Seabra Wine Dinner
Join us for Baleia’s final wine dinner of 2025 as the renowned winemaker Luis Seabra leads us through his incredible wines. Enjoy five courses crafted by Chef Andrew Hebert in collaboration with Luis Seabra.
$192 per guest — includes all featured food, wine, and gratuity. (Tax not included.)
Please note: we are unable to accommodate vegetarian, no shellfish, no pork, or no gluten menus.